For TTY access call: (408) 294-9337
On April 29th, 2014 the County Board of Supervisors voted and approved the combined placarding and scoring system. The Restaurant Placarding/Scoring System includes posting colored placards (green, yellow, red) at food facilities and detailed inspection results with numerical compliance scores online.
Volunteers from SCORE will talk about the necessary requirements and personality characteristics to consider before starting a business on September 10 at 6:30 PM. They will also discuss the different types of business options such as franchises.